Page 5 of 5 FirstFirst ... 2 3 4 5
Results 41 to 50 of 50

Thread: Hell's Kitchen / Discussion

  1. #41
    Quote Originally Posted by GhostGK View Post
    Well, All of them, cuz I think the Mangaka seems to know what she's doing, and doubt she would juz made this stuff up..
    Though I guess I would hesitate to try that dirt sauce, and potato skin.. That stuff is hazardous for ur health!!

    Still it's pretty cool, all these different cooking styles, and techniques.. I really like to try some.. Bug my girlfriend to try cooking some?
    i have try it and its real good but you have to use organic potatoes

  2. #42
    Leecher Leecher
    Join Date
    Jan 2012
    Posts
    5
    Is there anything I can do to help to see some releases?

  3. #43
    Schnoe Snowrries's Avatar
    Join Date
    Jul 2011
    Location
    Over yonder
    Posts
    1,226
    Apply and work with us :D

  4. #44

    Update?

    Hi,

    Is there a roadblock regarding the update of this manga? The raws are piling up and I've been waiting for months but no update :/

  5. #45
    The updates are quite slow considering all the raws that are piling up. Is there anything in particularly you guys need help with?

  6. #46
    Member We dig you!
    Join Date
    Oct 2013
    Posts
    261
    I adore this manga! (●´□`)♡ Not only is it about cooking, which is always good, it's also very entertaining without that. I could just read a slice of life type story without any cooking or plot in it and still be entertained ♥ ♥ ♥ I love the characters ♥ ♥ ♥ and the art is really nice~!!

    And to those wondering: yes, all of the stuff contained within is factual... all food manga are like this. It would be kind of pointless to create a cooking manga and fill it with BS. And if they did, they'd clearly say that it wasn't true or warn you not to try it at home. I mean, this is Japan, after all!! Anyway, this series has an author and an artist -- it's the author who is the food expert; pretty much every manga he's done has been about cooking. ^^ Actually, I'm really impressed by the amount of knowledge he has!! I wonder if he wanted to be a cook, previously was a cook, or is just a food enthusiast. And not only cooking, he also knows about the foods themselves, and even Chinese traditional medicine!

    For those asking about if Hell's Kitchen is in need of anything, according to the public project status it would likely be that a translator is needed, since it's currently marked as "maybe", which I believe means there isn't a dedicated translator for the series. Though I'm sure editors/proofers are always a big help!

    EDIT: I suck and forgot to say: THANKS A LOT FOR WORKING ON THIS SERIES ♥ ♥ ♥
    Last edited by Ixis; 01-18-2014 at 03:05 PM.

  7. #47
    Member We dig you!
    Join Date
    Oct 2013
    Posts
    261
    Umm... since it's been a while... fighting, team!! ;w; All of us Hell's Kitchen fans are eagerly awaiting more *w*

  8. #48
    In the volume 7 extras there are one text section that was removed from the page but not replaced with translation. Was the information in it simply moved to somewhere else on the page or was it not translated?
    Spoiler
    Name:  Hells_Kitchen_v7_ch27_p036.jpg
Views: 504
Size:  492.8 KB
    It should have been just below the hat girl's knee.

  9. #49
    Schnoe Snowrries's Avatar
    Join Date
    Jul 2011
    Location
    Over yonder
    Posts
    1,226
    The girl to the right of kuga with the cap: (her introduction’s been cut in half… I can’t make out her name, but something about her grandfather, scouting people, Satoru.)

    Sorry.

  10. #50
    Full Cyborg Enkida's Avatar
    Join Date
    Jun 2017
    Location
    Germany
    Posts
    153
    Hey readers of Hell's Kitchen. I have a question for y'all: Is Shokusen a College / University level school or an advanced High School?

    I've seen it referred to both ways in the manga. It makes a difference for terminology of the teachers in English though. So is this equivalent to Yale (Prestigious University) or Philips Exeter (Prestigious High School)? thanx :)

    Edit: you know, never mind. In one page they're clearly saying "It's the Tokyo University of Cooking Schools!" and in the next page they're having "homeroom" and "first period" classes. I'm just going to stick with University terminology and take it for granted that any high school that thinks of itself that highly will be trying to emulate a university setting anyhow, complete with the naming conventions. :P

    Oh PS. You love this manga for the real world cooking techniques? Go find Oishii Kankei (sadly not on EGS, but fully translated and archived by Wingtip Cafe), it's the josei version of this with all of the same mouthwatering FOOOOOOOOOD focus. :)
    Last edited by Enkida; 06-28-2017 at 11:27 AM.

Page 5 of 5 FirstFirst ... 2 3 4 5

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •